The Nero di Troia “PAOLINA” by Fralò Vini is a red wine with a violet hue and harmonious aromas, ideal with mixed roasts. It is served at a temperature of 18-20°C. Dishes paired with Nero di Troia include roasted meats and first courses dressed with succulent sauces. Cheeses of medium aging, game meat, sweet and sour lamb, and legume soups find it an ideal companion for the meal. Some examples of typical recipes to pair with it are sage or stuffed guinea fowl, roast pork, sweet and sour goose, and stew with potatoes.